Monday, January 18, 2010
Midori Sours
I've been working my way through a cocktail recipe book Mika (my oldest daughter) gave me and so here's one of my favorites.
Midori Sour
3 tablespoons Midori (or other melon flavored liqueur)
1 1/2 tablespoons lemon juice
1 teaspoon simple syrup
Shake well with ice and strain into glass of your choice.
Simple Syrup I make and keep in the refrig - boil 1 cup water with 3/4 cup sugar until the sugar is dissolved.
Another one I like is
Black Eyed Susan Cocktail
3/4 cup orange juice
1/2 cup pineapple juice
3 tablespoons vodka
3 tablespoons white rum
2 tablespoons orange liqueur
Stir together then pour over crushed ice in two glasses. Garnish with fresh lime slices and cherries.
Cheers
Midori Sour
3 tablespoons Midori (or other melon flavored liqueur)
1 1/2 tablespoons lemon juice
1 teaspoon simple syrup
Shake well with ice and strain into glass of your choice.
Simple Syrup I make and keep in the refrig - boil 1 cup water with 3/4 cup sugar until the sugar is dissolved.
Another one I like is
Black Eyed Susan Cocktail
3/4 cup orange juice
1/2 cup pineapple juice
3 tablespoons vodka
3 tablespoons white rum
2 tablespoons orange liqueur
Stir together then pour over crushed ice in two glasses. Garnish with fresh lime slices and cherries.
Cheers
Sunday, January 17, 2010
2010
A rainy day tried to interfere with our 2010 Darlin' Dixie Diva weekend, but we fooled Mother Nature by having a great time anyway. We kept a nice fire going in the fireplace, watched the Saints play some awesome football, ate delicious food, and of course danced and sang the night away!

We bundled up against the cool wind and rain to watch the Saints win!

A special visitor: Mrs. Anna Clayton.
We bundled up against the cool wind and rain to watch the Saints win!
A special visitor: Mrs. Anna Clayton.
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